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Agnone

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Making Caciocavallo at LaMontagna, an artisanal cheese maker and bakery.
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Making Caciocavallo at LaMontagna, an artisanal cheese maker and bakery.

  • This building was in a prominent place, very distinctive, and no one could tell us what it is.
  • Closer view of the balcony. Looks to me the woman on the right is wearing a baseball cap.
  • This is the visitors' center, but it sounded to me like a wild bar.
  • Headed back down the road toward the Chiesa del Annunziata and the Piazza Plebescito for an apertivo.
  • Subdued Baroque decoration on the side altar in Annunziata.
  • Marinelli Bell Foundry, established in the year 1040. Bells are still made with the same technique.
  • Untitled photo
  • Closeup of one of the bells made in 1894
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  • The decorated entrance to what we would probably call a truck stop. The food was excellent! It all was!
  • Outside Il Refugio. What struck me was the huge Lowengrau banner behind the fence.
  • Lunch at the crossroads.
  • Wildflowers growing on the side of the road.
  • a very familiar one.
  • Agnone was known for its copper working in the Middle Ages. This was a demonstration in the town's copper museum.
  • Copper working used to be an important industry in Agnone, also. This was a talk given in the Copper Museum. She is demonstrating how to get your water home.
  • A demonstration of the traditional craft of bread making at LaMontagna.
  • Traditional bread oven in LaMontagna.
  • Making Caciocavallo at LaMontagna, an artisanal cheese maker and bakery.
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